Artisan Bakery Excellence

Handcrafted with passion, baked with dedication. Experience the finest artisan breads, custom cakes, and gourmet pastries in Portland.

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Our Story of Dedication

Founded on Passion, Built on Quality

Since 2018, Baking Dedication Hub has been Portland's premier destination for artisan baked goods. Founded by master baker Sarah Mitchell, our bakery combines traditional European techniques with innovative American flavors to create extraordinary experiences in every bite.

Our commitment goes beyond baking – we source organic, locally-grown ingredients from Pacific Northwest farmers, supporting our community while ensuring unmatched freshness and flavor. Each loaf, pastry, and custom creation is meticulously crafted by hand using time-honored methods passed down through generations of bakers.

What sets us apart is our unwavering dedication to perfection. From our signature sourdough cultures aged over five years to our custom wedding cakes that become centerpieces of your most precious moments, we treat every product as a work of art. Our team of certified bakers brings over 40 years of combined experience, ensuring consistency and excellence in every single item that leaves our ovens.

Master baker kneading dough

Why Choose Our Bakery

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Organic Ingredients

We exclusively use certified organic, locally-sourced ingredients from trusted Pacific Northwest farms, ensuring the highest quality and freshest flavors in every product.

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Master Craftsmanship

Our certified bakers bring decades of expertise, combining traditional European techniques with innovative methods to create exceptional baked goods.

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Custom Creations

From intimate celebrations to grand weddings, we design and craft custom cakes and pastries tailored to your unique vision and dietary requirements.

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Fresh Daily

All breads and pastries are baked fresh daily starting at 4 AM, ensuring you receive the finest quality and optimal taste with every purchase.

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Award Winning

Recognized by Portland Food & Wine Magazine as "Best Artisan Bakery 2023" and winner of the Oregon State Fair Golden Whisk Award for three consecutive years.

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Community Focused

Proudly supporting local farmers and food banks, we donate fresh bread daily and partner with community organizations to strengthen our neighborhood.

Our Premium Services

Artisan Bread Collection

Our signature collection features traditional sourdough, rustic country loaves, multigrain specialties, and seasonal varieties. Each loaf is hand-shaped and baked in our stone hearth ovens for authentic texture and flavor.

Starting at $8.50

Custom Wedding Cakes

Make your special day unforgettable with our custom wedding cakes. From elegant buttercream designs to elaborate fondant masterpieces, we create stunning centerpieces that taste as amazing as they look.

Starting at $4.50/serving

Gourmet Pastries

Indulge in our daily selection of croissants, Danish pastries, éclairs, and seasonal specialties. Made with European butter and filled with house-made creams and preserves.

$3.50 - $12.00

Corporate Catering

Elevate your business meetings and events with our professional catering services. We offer breakfast pastry platters, artisan sandwich selections, and custom dessert options for any size gathering.

Starting at $85/dozen

Specialty Dietary Options

We proudly accommodate various dietary needs with our gluten-free, vegan, and keto-friendly options. All specialty items are prepared in dedicated areas to prevent cross-contamination.

Starting at $12.00

Baking Classes

Learn from our master bakers in hands-on classes covering bread making, cake decorating, and pastry fundamentals. Small groups ensure personalized instruction and plenty of practice time.

$125/class

Meet Our Master Bakers

Sarah Mitchell

Founder & Head Baker

With 20 years of experience and training from Le Cordon Bleu Paris, Sarah brings European excellence to Portland's bakery scene.

Marcus Rodriguez

Pastry Chef

Specializing in French pastries and custom cake design, Marcus creates edible art that exceeds every expectation.

Emma Thompson

Artisan Bread Specialist

Emma's expertise in sourdough fermentation and traditional baking methods ensures perfect texture and flavor in every loaf.

What Our Customers Say

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Location & Hours

📍 1247 NW 23rd Avenue
Portland, OR 97210
📞 +1 (503) 842-7659
✉️ [email protected]
🕐 Tuesday - Sunday: 7:00 AM - 6:00 PM
Monday: Closed

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